Breastfed babies get yourself a taste for good food Danish researchers say babies who are breastfed get a taste for fruit and veggies from their mother’s milk and are much more likely to be healthy. Breast milk is associated with increased intelligence, greater social safety and flexibility against ill health, but it now appears that breastfeeding also may help babies develop flavor for healthy food mildronate-meldonium.com/order-meldonium-online.html . Related StoriesBreastfeeding duration and intelligence: an interview with Dr Bernardo Lessa HortaPrevious research have shown that breasts milk is normally flavoured by the foods a woman eats and the study team from Copenhagen University suggest that babies exposed to such a number of tastes could be even more adventurous eaters when weaned.
The protein, called Tenascin-C or TNC, had been recognized as playing a role in wound curing previously, but was not known to possess antimicrobial properties. The discovery may lead to potential new HIV-prevention strategies. Reporting in the journal Proceedings of the National Academy of Sciences through the complete week of Oct. 21, 2013, the experts describe the way the TNC protein in breast milk binds to and neutralizes the HIV virus, potentially protecting exposed infants who might become infected from repeated exposures to the virus otherwise. Even though we have antiretroviral drugs that may work to avoid mother-to-child transmission, not every pregnant woman has been examined for HIV, and less than 60 % are getting the prevention drugs, in countries with few resources particularly, said senior author Sallie Permar, M.D., Ph.D., assistant professor of pediatrics, immunology and molecular genetics and microbiology at Duke.